Gardening The backyard garden: a beginner's guide to self-sufficient mini farming, hardcover/priscilla stevens

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Do you know exactly where your last meal came from? Just how ethical was it? 51% of people say they'd be willing to pay more for foods that have a less damaging impact on the environment.

but what if you didn't have to? What if the answer to a more ethical and sustainable life was right in your backyard? Perhaps you thought your backyard was too small for growing vegetables.

Perhaps you thought you lacked the knowledge and skills to grow delicious organic produ.