Helen Corbitt is to American cuisine what Julia Child is to French.
She insisted on the finest, freshest ingredients, served with impeccable style.
As Director of Food Services for Neiman Marcus's Zodiac Room, she dazzled celebrities and dignitaries who flocked there for tantalizing cuisine.
In The Best from Helen Corbitt's Kitchens , Patty MacDonald serves up more than 500 favorite recipes from Helen Corbitt's Cookbook and her four later cookbooks, as well as many never before p.
University Of North Texas Press The best from helen corbitt's kitchens, volume 1, paperback/patty vineyard macdonald
