Southwater Publishing The big bean cookbook: everything you need to know about beans, grains, pulses and legumes, including rice, split peas, chickpeas, couscous,, paperback/nicola graimes

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The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines.

This book contains over 185 dishes that are both health-enhancing and tasty.

A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits.

Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment.

The recipes include classics such as Hummus, Bean Ribollit.