Description A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops.
Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes.
No one in the U.
was making boba with the careful attention it de.
Clarkson Potter Publishers The boba book: bubble tea and beyond, hardcover/andrew chau
