The book of pie: over 100 recipes, from savory fillings to flaky crusts - Cider Mill Press

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Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie .

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie .

Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please.

From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you'll be a pie master in no time with this handy cookbook.

Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free.

This is the perfect gift for any pie lovers in your life.