Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown.
Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation by Hoosiers across the state.
This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion.
| All | The best biscuits ever |
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