The complete guide to grilling steak cookbook: master the cuts, rubs, and grilling techniques - Frank Campanella

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Set your steak game to sizzle Nothing beats a perfectly grilled steak.

But how do you create that supremely satisfying flavor at home? Enter The Complete Guide to Grilling Steak .

This meaty cookbook is full of tips that take you from purchase and prep through grilling, slicing, and serving a superb steak.

What makes this steak cookbook stand out: Master the grill --Handle your grill like a pro with a primer on gas vs.

charcoal, direct vs.

indirect heat, achieving the right searing temperature, and so much more.

Know your cuts --Learn the difference between a flank steak and a flat iron as you explore the cuts and quality of meat, the aging process, and the best way to prepare every type of steak.

Steaks, sides, and sauces --Grill up a full feast with both classic and creative steak recipes, along with perfectly paired sides, rubs, and marinades.

Pick up this must-have grilling cookbook and serve some spectacular steaks tonight.