New Holland Publishers The cook's dictionary guide: the ultimate reference tool for chefs and home cooks with over 3500 entries of basic ingredients, utensils & technique, hardcover/denise greig

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Description The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food.

It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.

Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known intern.