Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil.
If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja.
Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
Countryman Press The dirty guide to wine: following flavor from ground to glass, paperback/alice feiring
