The drunken botanist: the plants that create the world's great drinks

The drunken botanist: the plants that create the world's great drinks

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Sake began with a grain of rice.

Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn.

Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of.

  • 134.00 Lei
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