The elements of pizza: unlocking the secrets to world-class pies at home

The elements of pizza: unlocking the secrets to world-class pies at home

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In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and.

  • 157.00 Lei
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