The farmer's cookbook: a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more

The farmer's cookbook: a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more

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More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals.

Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence.

  • 126.00 Lei
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