My dad ran a brewery from 1937 to 1952 in La Ceiba, Honduras.
La Ceiba was a Banana Town for Standard Fruit & Steamship Company, now DOLE.
Two blocks from Hotel Paris in La Ceiba was the brewery.
TACA pilots slept and frequented the bar, which resembled the old 1890's saloons with swinging doors, huge mahogany bar, brass spittoons, card tables, and of course guns, but no women.
In Tegucigalpa it was the Duncan Hotel.
They had great pastries.
I would sit and listen to their stories and dream.
Paul when you make your next flight with your Dad we want you to ride up front with us, Captain Brice would state.
Heck, I was only eight years old in 1948 and loved to start the Fords (Tri-Motors), pressing the buttons on the floor and sit on their laps and fly the plane.
TACA must've had the shortest flight in the world, four minutes You would take off from the banana town of Progresso, cross the Ulua River and land in La Lima, United Fruit Headquarters.
Flaps, gear, remained down, nothing changed, and it was up and down.
There were times pilots made 15-20 landings per day.
No tower, no navigation aids.
The Station Manager did it all, helped taxi plane, to the ramp, fueled the plane, ticketed passengers, loaded-unloaded baggage, he did it all.
If there was no Station Manager, the Copilot did it all.
TACA in the late 30's was the world's largest air cargo carrier.
By 1946 her fleet consisted of 9 DC-3s, 17 Lodestars, up to 23 Tri-Motor Fords, Curtis Condor, 3 Beechcraft 18's, Stinson Jr.
and Travel Air, the famous lifting fuselage Burnelli and a bunch of Bellancas.
Honduras had few roads, on the North Coast everyone went by air or rail.
Just going from San Pedro Sula to Tegucigalpa took three days, but it was fun.
Where else could a kid start in a banana plantation, ride a motor car, pass sugar cane fields, pineapples farms, ride a ferry boat on a large lake with bass fish and ducks, tall mountains, and cold nights; I loved it.
From Tegucigalpa to Santa Rosa in the mountain reg.
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