Contributor(s): Author: Richard Olney Introduction by: Paul Bertolli Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.
Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century.
It has served as a foundational resource and beacon to cooks worldwide.
| Contributor(s) | Authorrichard |
|---|---|
| Introduction by | Paul |
Ten Speed Press The french menu cookbook: the food and wine of france--season by delicious season--in beautifully composed menus for american dining and enterta, paperback/richard olney
