Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts.
Drawing inspiration from India's myriad regions and culinary traditions, Adrianne J.
Ferreira simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
Adrianne J. Ferreira The indian vegetarian cookbook: the best of indian home cooking, paperback/***
