Description Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources.
First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Co.
Phaidon Press The lebanese cookbook, hardcover/salma hage
