The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK.
Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
Publisher: Meze Publishing Author(s): Phil Turner Number of pages: 160 Publication date: 2022 Dimensions: 210 x 147 x 20 Cover type: Paperback / softback.
| Publisher | Meze |
|---|---|
| Author(s) | Phil |
| Number of pages | 160 |
| Publication date | 2022 |
| Dimensions | 210 x 147 x 20 |
| Cover type | Paperback softback |
Meze Publishing The little book of seafood. a celebration of fabulous fish and seafood from across the country, paperback/phil turner
