For over three decades, Laura has been baking healthy desserts using vegan ingredients.
Her treats are scooped up as soon as they hit the dessert counter at my restaurant because they're delicious, healthy and guilt-free.
Treat yourself to this book and explore the world of vegan baking.
You'll be happy that you did --Stephan Germano, CEO of the Pasta Pizza Store and former head chef and restaurateur of the award-winning eatery, the New York Pizza Factory Laura Crotty.