The modified keto cookbook: quick, convenient great-tasting recipes for following a low-ratio ketogenic diet

The modified keto cookbook: quick, convenient great-tasting recipes for following a low-ratio ketogenic diet

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The high-fat, low-carbohydrate modified ketogenic diet, based on a ratio of fat to non-fat (protein and carbohydrates) of 2:1 and 1:1, has been used to improve seizure control in people with epilepsy.

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The modified keto cookbook: quick, convenient great-tasting recipes for following a low-ratio ketogenic diet

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