Drew Mulvey 's journey of alternative baking and cooking started when introduced to a paleo-style diet after having a severe dairy allergy.
From there, she undertook several other therapeutic style diets for her health which entailed getting creative in the kitchen.
From gluten-free, to paleo, to vegan, Drew developed a deep compassion for those with dietary restrictions or those with specific dietary preferences without defining her diet by a dietary label.
She believ.
Hybrid Global Publishing The no-title cookbook: a label-free approach to whole food cooking, paperback/***
