The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food.
It clearly explains what organic food is and how it is produced, and where to buy it at the most economical prices.
The book, also, covers: how conventional food poses threats to our health and environment; why organic is a healthier, safer choice for us all; how organic certification ensure that organic food is produced to the highest standards; and, how the h.
Covers | How conventional food poses threats to our health and environment |
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