The Paleo Chocolate Cookbook features 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover.
Elizabeth R.
Williams, host of the delightful cooking blog, The Spunky Coconut, has created delicious chocolate treats made with coconut and ground nut flours for both breakfast and dessert.
And, using dates and small amounts of the herbal sweetener stevia in these nutrient-dense baked goods, she shows you how to keep the honey and coconut sugar to a minimum.
Elizabeth R. Williams The paleo chocolate cookbook: gluten-free treats for breakfast & dessert, paperback/***
