Palm oil has been used as both a food and a medicine for thousands of years.
It was prized by the pharaohs of ancient Egypt as a sacred food.
Today palm oil is the most widely used oil in the world.
In tropical Africa and Southeast Asia it is an integral part of a healthy diet just as olive oil is in the Mediterranean.
Palm oil possesses excellent cooking properties.
It is more heat stable than other vegetable oils and imparts in foods and baked goods superior taste, texture, and quality.
Piccadilly Books The palm oil miracle, paperback/bruce fife
