The future is sausage-shaped!The sausage is one of mankind's first-ever designed food items.
A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC.
Today, the sausage remains a cornerstone of our food culture.
England alone has over 470 different types of breakfast sausages.
Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich food.
Meat, in par.
Lars Muller Publishers The sausage of the future, paperback/carolien niebling
