Ryland Peters & Small The scandi kitchen: simple, delicious dishes for any occasion, hardcover/bronte aurell

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This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End.

There's so much more to Nordic food than pickled herring and meatballs.

Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think.

Dishes and ingredients link all the regions toget.