The Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking.
A companion to the bestselling The Sourdough School , it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible.
Classic recipes and new ideas for flavor combinations offer bakers an alternative method of baking cakes, tarts, pancakes, doughnuts, pannetones, pretzels - nothing is off limits.
School | Sweet |
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