Description As featured in The New York Times This book is about as comprehensive as it gets when it comes to explaining everything you need to know about tequila and its cousins, like mezcal and sotol.
An A-Z compendium of everything you need to know about tequila and agave spirits, from history, ingredients and the latest craft tequila techniques to tasting notes and the many regional variations and specialities.
A tequila revol.
Mitchell Beazley The tequila dictionary, hardcover/eric zandona
