This cookbook is perfect for people new to vegan cooking.
From meaty jackfruit and cheesy nutritional yeast to egg-like flax seeds and aquafaba, there are so many ingredients that can be intimidating to those new to the plant-based lifestyle.
But there's nothing to fear with Lisa Dawn Angerame, author of Wait, That's Vegan?! guiding you.
She breaks down all of the most important - and delicious - vegan ingredients from A to Z in tasty recipes perfect for home cooks.
No matter what you're craving there's a nutritious vegan meal for you.
This book contains 60 recipes and 60 photos.
Page Street Publishing Co. The vegan abcs cookbook | lisa dawn angerame
