Description The simple wok is one of the world's oldest and most popular cooking implements.
Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes.
An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok.
There are 180 recipes from a range of culinary traditions from the s.
Southwater Publishing The wok bible: the complete book of stir-fry cooking: over 180 sensational classic and modern stir-fry dishes from east and west for, paperback/sunil ijayakar
