Short Stack is a series of small-format cookbooks authored by America's top culinary talents.
Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients.
Each 48-page 4.
5 x 7.
5`` book is printed domestically on textured cover paper and colored paper interior with a staple binding.
All of Short Stack's covers and illustrations are original artwork.
Short Stack Editions TOMATOES: Few things are more delicious (and easier to cook with) than a ripe tomato.
These recipes get to the heart of this fruit's popularity and its versatility, utilizing both peak-of-the-season summer fruit and high-quality canned tomatoes.
| Tomatoes | Few things are more delicious (and easier to cook with) than a ripe tomato |
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