If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street.
Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.
Running a pizzeria is hard.
But it doesn't have to be as hard as you think.
Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in betwee.
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Lioncrest Publishing Unsliced: how to stay whole in the pizzeria industry, paperback/mike bausch
