The food products of bees have long been attributed with many health benefits.
They can lead to greater stamina, increased resistance to disease, and, counter-intuitively, often help reduce pollen allergies.
Scientific studies have revealed that bee propolis, royal jelly, honey and bee pollen are rich sources of antioxidant phytochemicals - vitamin-like substances similar to those found in common vegetables.
In this User's Guide, Dr.
Broadhurst explains the scientific rationale behind bee foods and describes how they can improve health.