Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites.
With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts.
Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.
About the Author: Terry Hope Romero is the author of several bestselling and award-winning cookbooks.
In 2011 she was named Favorite Cookbook Author by Veg News.
Terry lives, cooks, and eats in Queens, New York and can be found on the web at veganlatina.
Da Capo Lifelong Books Vegan eats world: 250 international recipes for savoring the planet, paperback/terry hope romero
