This is more than a cookbook of Japanese cuisine.
Malte Hartig is an expert in Japanese Kaseki cuisine.
Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant.
It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
Grub Street Publishing Vegan recipes from japan, hardback/jule felice frommelt
