Discover the authentic taste of India - right from your kitchen.
Whether you're new to Indian food and looking to experiment at home, or you're a level 10 curry-lover (like we are) and wish to recreate restaurant-style flavors, this is the cookbook for you.
From Rajma Chawal to Paani Puri, you'll come across some of the gorgeous-looking, best-tasting, fun-to-make recipes in here.
Some of our star recipes include: Dried Fruits Pulao .
| Include | Dried |
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Veganbell's indian vegan cookbook: 90 easy, plant-based recipes from india, paperback/Neelam Pokhrel
