The Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.
More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages.
The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes.
In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Emily G. Miller Vegetarian cookbook: recipes step-by-step, paperback/***
