Tasty, Exciting, Inexpensive--Veggie Burgers Every Which Way Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you--one you'll want to cook from over and over again.
Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including: Red Lentil and Celery Root Burgers Tofu and Chard Burgers Baked Falafel Burgers Thai Carrot Burgers Sweet Potato Burgers with Lentils and Kale Corn Burgers with Sun-Dried Tomatoes and Goat Cheese More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments.
Everyday ingredients ensure that all the burgers and extras are a breeze to assemble.
The wide variety of tastes and flavors will excite every palate and suit every craving and occasion.
And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too.
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Experiment Veggie burgers every which way: fresh, flavorful & healthy vegan & vegetarian burgers: plus toppings, sides, buns & more, paperback/lukas volger
