Hardie Grant Books We can all eat that!: raise healthy, adventurous eaters and help prevent food allergies 95 wholefood recipes for the family that eats togeth/pam brook

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Combining education, guidance and exciting, fresh recipes the whole family will love, We Can All Eat That simplifies raising healthy, adventurous eaters free from food allergies.

A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That gives you everything in one place: a demystified understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy.