Wild fermentation: the flavor, nutrition, and craft of live-culture foods, 2nd edition

Wild fermentation: the flavor, nutrition, and craft of live-culture foods, 2nd edition

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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the Johnny Appleseed of Fermentatio.

  • 157.00 Lei
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