Wildly Successful Farming tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild.
They are using innovative techniques and strategies to develop their wildly successful farms as working ecosystems.
Whether producing grain, vegetables, fruit, meat, or milk, these next-generation agrarians look beyond the bottom line of the spreadsheet to the biological activity on the land as key measures of success.
Written by agricultural journalist Brian De Vore, the book is based on interviews he has conducted at farms, wildlife refuges, laboratories, test plots, and gardens over the past twenty-five years.
He documents innovations in cover cropping, managed rotational grazing, perennial polyculture, and integrated pest management.
His accounts provide insight into the impacts regenerative farming methods can have on wildlife, water, landscape, soils, and rural communities and suggest ways all of us can support wildly successful farmers.
About the Author: Brian De Vore is a contributor to farm and conservation magazines and an editor with the Land Stewardship Project in Minneapolis, Minnesota.
He grew up on a crop and livestock farm in southwestern Iowa and, while serving in the Peace Corps, managed a dairy cooperative in Lesotho, Africa.
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University Of Wisconsin Press Wildly successful farming: sustainability and the new agricultural land ethic, hardcover/brian devore
