Wildly Successful Farming tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild.
They are using innovative techniques and strategies to develop their wildly successful farms as working ecosystems.
Whether producing grain, vegetables, fruit, meat, or milk, these next-generation agrarians look beyond the bottom line of the spreadsheet to the biological activity on .
University Of Wisconsin Press Wildly successful farming: sustainability and the new agricultural land ethic, paperback/brian devore
