Wisconsin cheese cookbook: creamy, cheesy, sweet, and savory recipes from the state's best creameries - Kristine Hansen

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Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses.

Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations.

Local cheesemakers attract visitors from all over the world.

Cheese is a huge part of the state's tourist draw and homegrown character.

Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese.

Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac 'n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts.

Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland's Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.