Food waste can really be reduced in the kitchen: it's important to keep in mind that even the parts of the ingredients we consider waste can sometimes be used, especially if they are edible and filled with nutrients.
A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes.
What is traditionally considered waste, here becomes a tasty recipe! The readers will learn how to use all the parts of the ingredients included in 60 tasty, easy and healthy recipes.
A very trendy topic for cookery books: everyone can do their part in reducing waste, especially in the kitchen as it can become a very tasty meal!.
| Kitchen | Its important to keep in mind that even the parts of the ingredients we consider waste can sometimes be used especially if they are edible and filled with nutrients |
|---|---|
| A very trendy topic for cookery books | Everyone can do their part in reducing waste especially in the kitchen as it can become a very tasty meal |
White Star Publishers Zero waste: 60 recipes for a waste-free kitchen, hardcover/cinzia trenchi
