Delectable: sweet & savory baking - Claudia Fleming

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• In this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.
• In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country.
• Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen.
• Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions.
• A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime.
• Claudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites.
• Her thoughtful essays on subject ranging from working with yeast to a professional's approach to frosting a layer cake, reflect her intention to share all she knows.
• With more than 140 recipes, the book is organized into chapters including: Breakfast & Breads Blueberry Muffins; Rhubarb Scones Doughnuts & Cakes Cider Doughnuts; Devil's Food with Earl Grey Cream Cookies Grapefruit Rugelach; Pizzelles; Maple Shortbread Pies Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin Savories Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced.
• With Delectable , she continues to set the standard for pastry chefs and home bakers alike.