Page Street Publishing Co. French pastry made simple | molly wilkinson

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• Unleash your inner pastry chef with Molly Wilkinson's approachable recipes for all of your French favorites.
• Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry.
• With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations.
• Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you're on your way to making dozens of iconic French treats.
• You'll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and eclairs.
• Along with classics like The Frenchman's Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger.
• This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.