Smith Street Books Tokyo local | caryn liew, brendan liew

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• This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food.
• It's the chicken-skin yakitori you eat at 2 a.m. in a bar the size of a cupboard.
• It's the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers.
• It's the yuzu ramen you slurp after ordering it from a vending machine.
• It's the tonkatsu you buy in a vast shopping-center basement.
• And it's the oden that's served to you by a laid-back surfer from Okinawa.
• Tokyo is an explorer's dream and a food lover's paradise.
• Featuring a gorgeous combination of studio and street photography, Tokyo Local brings you 70 recipes for the dishes that define the city.
• The book is divided into chapters Early, Mid, and Late, to create a sense of the city and the food that drives it at all times of the day.
• The focus of the recipes is on delicious but approachable food designed to be enjoyed with friends, so you can capture the magic of Tokyo at home....